Fruit symphony

This tea composition is distinguished by the aroma of hibiscus, apple slice and rose leaf. The taste of cinnamon and lemon gives a balanced aroma. Ingredients: Hibiscus leaves (37%), ascil (32%), apple (10%), artificial flavor, orange peel (5%), cinnamon (5%), lemon peel (1%), anise (1 (one)%) ). Method of preparation: pour 1 tea bag with 100°C boiled water and leave for 3-5 minutes. Storage conditions: in a dry place, away from heat and strong smelling products. Net weight: 62.50 g; In the package: 25 single-use tea bags, 1 bag of 2.5 grams.