Combining jasmine flower and tea leaf is one of the oldest methods of flavoring tea. Jasmine is ideal with green tea for its refreshing properties. The transparent golden tincture cools well and quenches thirst. It does not need to be set for a long time. Ingredients: green tea, jasmine flowers. Preparation instructions: pour 2 teaspoons of tea into a teapot, add 400 ml of water boiled at 80 °C and let it stand for 2-4 minutes. Packaging: 250 gr.