Milk oolong was first invented on the island of Taiwan. Hard oolong leaves are lightly fermented and flavored with milk extract, thanks to which the natural dryness and sweetness of this variety of tea is strengthened and acquires a pronounced creamy taste. Composition: weakly fermented oolong with milk flavor. Recommendations for preparation: 1 gr. Tea 400 ml. water. 3 min. preparation time. 85-95 C on water. Packaging: 250 gr.